3 Egg Scramble with Veggies & avocado toast
- 3 eggs
- ¼ red pepper diced
- 2 T. diced onions
- 1 t. avocado oil
- 1 slice Arnold’s organic 22 grains & seeds bread
- ¼ large avocado sliced
- Heat fry pan on medium-high heat.
- Add 1 t. and then the diced red peppers and onions. Sauté until tender.
- Whisk eggs until well blended.
- Add to the fry pan with the veggies and stir until done.
- Toast bread and top with avocado slices – mash to cover toast.