3 Eggs Scrambled

3 Egg Scramble with Veggies & avocado toast

Course: Breakfast
Servings: 1

Ingredients

Ingredients:

  • 3 eggs
  • ¼ red pepper diced
  • 2 T. diced onions
  • 1 t. avocado oil
  • 1 slice Arnold’s organic 22 grains & seeds bread
  • ¼ large avocado sliced

Instructions

  • Heat fry pan on medium-high heat.
  • Add 1 t. and then the diced red peppers and onions. Sauté until tender.
  • Whisk eggs until well blended.
  • Add to the fry pan with the veggies and stir until done.
  • Toast bread and top with avocado slices – mash to cover toast.

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